Sometimes I like to try curious/different restaurants, and yesterday was one of those days.
I went to have dinner in Tickets, the new restaurant of Adria’s brothers in Barcelona.
It is set in like a circus, and you can choose between an extense variety of “tapas”.
Here there are some of the plates we ate… they were very tastefull!
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Fruit impregnated with sangría as a refreshing cocktail
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The olives by Tickets Marinated gordal / verdial
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 Jamón de toro: Slices of tuna belly painted with Iberian cured ham fat
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Miniairbags stuffed with Manchego cheese and Iberian bacon
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La Naranja: Orange slush flavoured with anisette
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| Cockles in green sauce |
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Mollete (bread) with dewlap
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Air baguette with Iberian ham
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Confit potatoes in olive oil with pork rib sauce and Iberian boiled ham
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Rabbit ribs with foamed garlic mayonnaise
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Almonds tepid cake with peach ice-cream
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Chocolate and hazelnuts cake tribute to Antoni Escribà
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Enjoy your meal!
Varietats 