Chocolate · Easter · Menjar

Beau Bunny by Hotel Chocolat

Want to eat the last Easter eggs of this year?

Try the Champagne collection of Hotel Chocolat made with a generous splash of bubbly champagne.
The Classic Champagne…
The Pink Champagne with a hint of strawberry…
The Champagne Bellini with a little peach…
My favourite is the Pink Champagne, and yours?

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