Do you like pasta but are tired of the typical flavour?
I would highly recommend you to try the Yutaka pasta range, not only the flavours are amazing, they are organic, high-protein, gluten-free, high in fibre and with no additives in them!
But, if after reading this, you still haven’t decided to try them, let me say that they are recommended by TV chef Ching He Huang, a British Chinese food writer and TV chef who has appeared in a variety of television cooking shows and is the author of six best-selling cookbooks.
I had the pleasure to try the Soybean Noodles and the Konjac Noodles, and let me say they are healthy and delicious! I haven’t had the chance to try all the different types they have, but they are amazing, you don’t need much to enjoy them, with some spices, nuts and oil they are delicious!
You can try between the Soybean Noodles or the Edamame Soybean Noodles, both of them are to die for! 😉 And in the Konjac Noodles; you have the plain Konjac Noodles, the Konjac Noodles with Seaweed, and the Konjac Noodles with Oats.
We’ve tried the Konjac Noodles with Oats; we simply fried the noodles and they were amazing, even my little one couldn’t resist to ask for more!
But don’t worry, if you like more elaborate dishes, there’s a special section at Yutaka full of recipes to delight you tastes with these delicious pasta! 😉